It’s a bacon double punch! Yay!!īeef Chuck : I like to use beef chuck for this recipe. You’re cooking the bacon to get the drippings and then to add back to flavor the goulash. Cooking the roux for just a minute helps ensure that your ‘sauce’ doesn’t taste like four.īacon : The savory salty bacon adds a ton of flavor to this recipe and it serves two purposes. Roux: Also, when the flour goes into the pot with the paprika and caraway seeds, you’ll be cooking it for a moment stirring constantly before moving on. The process works best if you use a higher quality heavy gauge pot because it distributes heat more evenly to help prevent burning. Pot: Since this goulash soup recipe is a one-bowl wonder, you’ll be building all the awesome flavors in the same pot with some simple yet effective techniques. The fall-apart tender meat doesn’t hurt a bit either but here are some other great reasons to love it. I absolutely love the deep rich flavors and the way they permeate every single ingredient in the pot. This scrumptious goulash soup recipe is a one-bowl wonder that is built in a single pot. What I Love About This Goulash Soup Recipe
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